Snow Report for 2-19-2019
Report created at 05:46AM
Snowphone: (406) 862-SNOW
Resort Info: (406) 862-2900
Avalanche Info: (406) 257-8402
skiwhitefish.com
Snow Report update by Eli:

10:00 a.m. Update: It's a cloudy one but the visibility is still strong. The slightly warmer temps are making a nice difference in snow texture, you can feel a little more bite on the groomers and a smoother glide under your skis.

6:00 a.m. Report: There's a faint snowfall in the village early this morning and a light dusting on the road. The snow is expected to pick up a little more tonight with 1-3 inches expected. The temperature is already up to 8 degrees...

More thoughts at www.skiwhitefish.com.


Weather Conditions: At the Summit (6,813ft/2,077m) In the Village (4,450ft/1,356m)
Temperature: -1°F/-18°C 8°F/-13°C
Visibility: Light Snow - Moderate Light Snow - Moderate
Wind: SW at 7mph 2mph

Snowfall: At the Summit (6,813ft/2,343m) In the Village (4,450ft/1,350m)
Settled Base: 100"/254cm 41"/105cm
Overnight Snow: 0"/0cm 0"/0cm
24hr New Snow: 0"/0cm 0"/0cm
Total Snow to Date: 203"/516cm 98"/249cm
Last 7 Days: 18"/46cm 12"/31cm

Mountain Information:
Marked Runs Open: 100 Fishbowl Terrain Park: Depot Park, Central Ave Park, Central Ave Rail Yard, Goat Haunt Skier/Boardercross
Night Skiing: Friday and Saturday
Today's Open Lifts:
Chair 1 - Big Mountain Express (9:30am-4:00pm)
Chair 2 - Swift Creek Express (9:00am-4:00pm)
Chair 3 - Tenderfoot (9:00am-4:00pm)
Chair 5 - East Rim (9:45 am-4:00pm)*
Chair 6 - Base Lodge (9:00am-4:30pm)
Chair 7 - Big Creek Express (9:45am-3:30pm)
Chair 8 - Hellroaring (10:00am-4:00pm)*
Chair 9 - Easy Rider (9:00am-4:00pm)
Chair 11 - Flower Point (10:00am-3:15pm)
Chair 12 - Elk Highlands (9:30am-4:00pm)
Big Easy Carpet (9:00am-4:00pm)
Terrain Parks (9:00am-4:00pm)

*Chair 5 & Chair 8 may occasionally have delayed openings due to avalanche control work. This list reflects the lifts that are scheduled to open today. Openings and hours are subject to change due to changing weather conditions and the safety of our guests.