Summer season typically operates June through early September. Preseason training time varies by department and position and can be from two days to two weeks prior to season opening.
The summer selection process will begin in May. Applicants will be contacted by the Human Resources Department upon successful completion of a reference check.
Wages are based on the experience of the applicant and the position. The entry-level wages for most seasonal positions start at $8.50 per hour (with the exception of some food and beverage tipping positions.)