GENERAL EVENT INFO:
The Northern Division USSA Qualifier Alpine Race is a sanctioned ski race featuring Slalom and Giant Slalom Skiing for competitive racers ages 14 and up.
EVENTS AND CLASSES
Men & Women – Men (U14 w/ USSA competitor license, U16, U18, U21 &Sr)
Friday January 30 - 2 Slalom races
Saturday January 31 – Giant Slalom
Sunday February 1 – Giant Slalom
DAILY EVENT SCHEDULE
Ed and Mully’s will be open at 7am. A single pass through breakfast buffet will be available each morning of the races (1/30-2/1) at 7:30am for $8.50 per person. It will include hard boiled eggs, oatmeal, cereal, a selection of fruit, toast with jam and butter, and a selection of milk, juice and coffee. If you don't want breakfast, you can still choose to purchase a cup of coffee, or choose from a limited selection of lattes.
Chair 2 Lift Opens
8:00 a.m. for Jury and Workers; 8:30 a.m. for Athletes.
Athletes MUST remain on only the race venue until 9:00 am.
Schedule of Events:
January 30 Ladies & Men / SL#1 Slalom Trail 9:00AM
Ladies & Men /SL#2 Slalom Trail 1:00PM
January 31Ladies & Men / GSEd’s Run10:00AM
February 1 Ladies & Men /GS Ed’s Run 9:30AM
All Events accessible from Chair Two.
Finish area January 31 & February 1.
PRE RACE REGISTRATION
Thursday January 29 6-7PM –FVSEF Office
705 Wisconsin Ave Whitefish (adjacent to Alpine Market/ Conoco)
ENTRIES AND DEADLINE
Send entries to David Morris race administrator: email@example.com –
Friday January 23, 5:00PM, $34 per race.Enter Online at www.USSA.org, Athlete Event Registration. Late entries: Add $10 per race. Athletes whose USSA membership is not current at entry deadline will be considered late.
USSA Team Entry Form: Include the following for each athlete: Name, Gender, Date of Birth, USSA License #
List men and women separately. Include the name of each coach and his/her USSA license number.
ALL ATHLETES MUST HAVE A SIGNED WHITEFISH MOUNTAIN RESORT RELEASE FORM. COACHES MUST BRING FORMS FOR ALL ATHLETES TO REGISTRATION.
$50.00 per team - Payable by check only
$25.00 per individual - Payable by check only
MANDATORY TEAM CAPTAINS MEETINGS
7:00PM Thursday FVSEF Office 750 Wisconsin Ave.
5:00PM Friday and Saturday FVSEF Office
ALL COMPETITORS MUST BE REPRESENTED.
Chief of Race: Tim Hinderman, Email: Tim.Hinderman@FVSEF.org, Tel: 406-885-2730 SL
Technical Delegate: Bob Petit
Race Administrator: David Morris Email: firstname.lastname@example.org
Contact: Roy Loman, Email: Royl@skiwhitefish.com, Tel: 802-236-1057
TICKET INFO – COACHES AND RACERS
Teams with 5 or fewer athletes attending will receive one coach’s ticket. Teams with 6 or more will receive up to two coaches’ tickets. To receive a coach’s ticket coaches must be current licensed USSA coaches and be a regular member of the teams coaching staff. Coach’s names and USSA numbers must be included with each team’s official entry form prior to the entry deadline.Athletes whose USSA membership is not current at entry deadline will be considered late.Exceptions to this will be considered only when/if submitted accompanying the team’s official entry form.
LIFT TICKET COST / TIME AND LOCATION OF PURCHASING TICKETS
Lift Tickets: $39.00/Day competitor rate, purchased directly by coach at Race Headquarters, 2nd floor Events Building, (adjacent to Ed & Mully’s Restaurant in the upper village), 7:00-8:30AM Friday. Coaches must have current USSA Alpine Coaches Membership in order to receive complimentary lift tickets.
Race Headquarters will be upstairs on the 2nd floor in the event center. This is for race administration, tickets, and some officials meetings.
Volunteer Headquarters and Information
Located in the Hellroaring Chalet (see Village Map below). Meet at 8am each race day.
Please send all volunteer inquiries to Tim Hinderman atTim.Hinderman@FVSEF.org.
A simple bag lunch will be provided to volunteers.
Use Ed and Mully’s as your Headquarters. An unsecured gear storage area will be provided.
Any Upper Village lots. Birch and Cedar are pay ($10.00) Dogwood is free.Vehicles parked inDrop-Off Zoneswill be towed at owner’s expense.
Whitefish Mountain Resort: 1-877-SKI-FISH (754-3474) or complete the form bellow and fax back to(406)862-1969or email at email@example.com